Practical Method to Serving Tasty Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry
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To prepare an unforgettable Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry, here are the materials required:
- Provide 1 of Frozen puff pastry.
- Take 45 grams of Smooth sweet bean paste.
- Provide 4 of Sweet chestnuts in syrup.
- Prepare 1 of appropriate amount For egg wash: egg yolk + water.
- You need 1 small of amount Black sesame seeds (optional).
After preparing the materials, now you are good to prepare your tasty Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry by following the instructions below:
- Preheat the oven to 410℉/210℃ ..
- Cut the sweet chestnuts into fairly big pieces (about 1/8) and mix with the smooth sweet bean paste..
- Thaw the puff pastry at room temperature for 5~10 minutes and cut it into quarters..
- Take 2 of the quarter pieces and cut 5~6 slits in the centre..
- Put a generous mound of the filling (Step 1) on the 2 pieces without the slits..
- Top with the pastry pieces with the slits, and crimp the edges with a fork. Brush the tops with the egg wash and sprinkle with black sesame seeds..
- Bake for 8 minutes in the 410℉/210℃ oven. Lower the temperature to 375℉/190℃ and bake for a further 8 minutes and done!! When you cut the pie in half, you can see a lot of chestnuts inside Yum yum..
Recipe : Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry
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