Practical Method to Serving Appetizing Roasted Pork Belly. Crispy on the skin.
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We hope you got insight from reading it, now let's go back to roasted pork belly. crispy on the skin. recipe. You can have roasted pork belly. crispy on the skin. using 6 ingredients and 10 steps. Here is how you cook it.
To prepare an extraordinary Roasted Pork Belly. Crispy on the skin., below are the components needed:
- Use 1 of square piece of pork belly, depend on serving quantity..
- Take 2 tsp of of Shao Hsing Cooking Rice Wine..
- Take 1 tsp of salt..
- Use 1/2 tsp of pepper..
- Prepare 1 tsp of Five Spice Powder..
- Get 1 tbsp of white vinegar to apply on the skin..
After preparing the materials, next you are good to make your 5-star Roasted Pork Belly. Crispy on the skin. by following the instructions below:
- Apply Shao Hsing Cooking Rice Wine on the meat below the skin..
- Marinate the meat with salt, pepper & five spice powder. Clean up any residues on the skin..
- Keep in the fridge for 12hrs or overnight..
- Prick tiny holes on the pork skin..
- Fold aluminum foil according to the pork belly shape..
- Brush vinegar on the skin and make a layer of coarse sea salt on the top..
- Pre heat the oven & bake for 45min at 395°f..
- .
- Pre heat the oven & bake for about 15min at 395°f until the skin is crispy..
- Immediately remove from the oven once done & let it rest at room temperature for 15min..
Recipe : Roasted Pork Belly. Crispy on the skin.
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