Fast Guide to Serving Yummy Rice sago dryfruits kheer
Wishing to eat Rice sago dryfruits kheer a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Rice sago dryfruits kheer like a famous chef made.
We hope you got insight from reading it, now let's go back to rice sago dryfruits kheer recipe. You can have rice sago dryfruits kheer using 7 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Rice sago dryfruits kheer, below are the components needed:
- Prepare 1/2 ltr of milk.
- Take 2 tbs of sago.
- Prepare 2 tbs of rice.
- Get 1/2 cup of mix dry fruits.
- Use 2 pinch of cardamom powder.
- Take to taste of Sugar.
- Get 1 pinch of pich saffron.
After preparing the components, next you are ready to make your 5-star Rice sago dryfruits kheer by following the guidances on this section:
- Firstly take a pot pour milk..
- Boil the milk add sago & rice. Cook 15 m. In slow flame..
- Now add sugar mix well after dissolve sugar add dry fruits & saffron. Now switch off the gas..
- Serve hot & chilled.
Wash rice, changing water until the water appears clear. Bring alive the festival with well known Indian traditional sweet recipe Dryfruit rice kheer. Garnished it with rich and crunchy dry fruits and make it more appealing. Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.
Recipe : Rice sago dryfruits kheer
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