Practical Method to Producing Appetizing Chocolate golgappa with paan shots
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We hope you got insight from reading it, now let's go back to chocolate golgappa with paan shots recipe. To make chocolate golgappa with paan shots you need 6 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Chocolate golgappa with paan shots, below are the materials required:
- You need 6-7 of Golgappa.
- Provide 1/2 of cup Chocolate.
- Prepare 4 of tsp Vanilla ice-cream.
- You need 1/2 of tsp Fennel seeds.
- Take 2 of Paan leaves(betel)-.
- You need of As required Tutty fruity chikki or chocolate pieces for filling.
After readying the materials, next you are ready to make your tasty Chocolate golgappa with paan shots by following the procedures on this section:
- Melt chocolate and dip golgappa one by one. Coat chocolate on all sides. Add some colored sauf.
- Freeze it for 1/2 an hour..
- Take vanilla ice cream add fennel seeds, pan leaves and grind in mixer to make smooth paste..
- Add paan ice cream shot and enjoy golgappa in different taste..
Assembling the Golgappa Shots: Pour the Guava Pani into the tiny glasses. Break the Golgappa Poori from one side and fill the pooris with the filling. Keep these pooris over each of the tiny glass and put little Sweet Chutney over each of the pooris and serve. Enjoy the Golgappa by putting the filled poori. Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses.
Recipe : Chocolate golgappa with paan shots
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Simple tips to make Chocolate golgappa with paan shots
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