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Good Idea to Serving 5-Star Sago Vada

Hoping to dine Sago Vada a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Sago Vada like a famous chef made.

Sago Vada

We hope you got benefit from reading it, now let's go back to sago vada recipe. To cook sago vada you only need 7 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Sago Vada, here are the components needed:

  1. Prepare 100 gms of Sago/ Sabudana -.
  2. Prepare 60 gms of Groundnuts.
  3. Provide 1 of medium boiled potato.
  4. You need 1 tbsp of flax seed powder.
  5. Use to taste of pepper & cumin seeds.
  6. Take to taste of Salt.
  7. Use as needed of Oil for brushing.

After preparing the ingridients, next you are good to cook your appetizing Sago Vada by following the instructions below:

  1. Soak sago for 4-6 hours, take the soaked sago and grind. preferably not in to a paste..
  2. Take a pan, and roast the groundnuts..
  3. Take boiled potato, peel, and mash it with the ground sago..
  4. Grind the roasted ground nuts in the blender, in to granules not very fine..
  5. Mix all these ingredients, add in the flaxseed, pepper cumin seeds and salt..
  6. Take some in hand and make a flattened patties shape as in the pic posted..
  7. Take non stick pan and and just brush them on both sides slightly..
  8. Put them on simmer and let them cook until slight brown,cover with a lid so that it's cooked in steam well, since oil used here is very less..
  9. Sago vadas are ready in very less oil, to be served hot with green mint chutney..

Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra. Sago vada incorporates the benefits of sago pearls into a delectable crispy snack. Before making the vada''s mix the rice flour in it along wit very finely chopped onions and green chiliies. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri).

Recipe : Sago Vada

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step by step to make Sago Vada

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