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Practical Method to Preparing Appetizing Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]

Hoping to dine Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] like a famous chef made.

Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]

We hope you got insight from reading it, now let's go back to fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] recipe. To make fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] you only need 11 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES], here are the ingridients needed:

  1. Take 1/2 of cucumbers cut in half lengthwise, pitted and sliced.
  2. Provide 1 of small carrot grated.
  3. Take 1 tbsp. of red wine vinegar.
  4. You need 2 tbsp. of vegetable oil.
  5. Prepare 8 of chicken leg fillets cut into strips.
  6. Provide 2 cloves of garlic finely chopped.
  7. Take 25 g of ginger (peeled) grated.
  8. Prepare 3 tbsp. of light brown sugar.
  9. Provide 2 tbsp. of soy sauce.
  10. Take 8 of mini or 4 larger wheat flour tortillas (Chef’s Note: You can freely use whole grain tortillas).
  11. You need of Picked into the leaves of 2 baby heart lettuce, the leaves cut in half.

After preparing the materials, next you are ready to cook your tasty Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] by following the instructions below:

  1. Put the cucumber, carrot, and vinegar in a small bowl and set aside. Heat 1 tbsp. oil in a pan and fry the meat in it until golden brown. Take it out, set it aside. Pour the remaining oil into the pan and lower the temperature below. Put the garlic and ginger in the pan, fry for 2 minutes until softened but not browned. Sprinkle with sugar, pour in soy sauce and 150 ml of water, then cook in beads for 5 minutes until slightly thickened. Put the meat back in the pan and heat over the sauce..
  2. Heat the tortilla plates according to the instructions on the package, then distribute the salad first, then the chicken with the sauce, and finally the pickled cucumbers and carrots..
  3. Enjoy!.

Recipe : Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]

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step by step to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]

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