Practical Method to Preparing 5-Star Deep fried chick peas
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We hope you got insight from reading it, now let's go back to deep fried chick peas recipe. You can cook deep fried chick peas using 6 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Deep fried chick peas, below are the components needed:
- Use 1 cup of Pre boiled chick peas.
- Take 2 tbs of wheat flour.
- Provide 1/2 tsp of pilau masala.
- Use 1 pinch of salt.
- Take 1/4 cup of water.
- Prepare of Oil for deep frying.
After preparing the materials, now you are good to cook your tasty Deep fried chick peas by following the procedures below:
- Mix the flour, masala and salt and water to form a paste. I didn't use all the water. The paste should not be so thick or so thin, somewhere in between.
- Pour the chick peas into the paste and mix well until all the chick peas are covered in the paste.
- Heat oil and make sure it's hot and fry them until they get the nice golden brown colour.
- Let them cool best enjoyed as a snack with your favourite drink. They become so crunchy when they are cool.
When deep-frying, I use corn oil - I find it the. Serve spicy falafel in a sandwich, as an appetizer, or as a snack. Use a deep frying thermometer to measure the oil's temperature. These chickpea fritters are made from chickpea flour. They contain no gluten, are high in They are a bit more involved than your average fry, though.
Recipe : Deep fried chick peas
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Simple tips to make Deep fried chick peas
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Even though made from limited ingridients, but the perfect taste of the Deep fried chick peas you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you want your family can cook remarkable dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.