Half an Hour to Serving Yummy Cucuzza and Sausage

Wishing to eat Cucuzza and Sausage a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Cucuzza and Sausage like a famous chef made.

We hope you got insight from reading it, now let's go back to cucuzza and sausage recipe. To cook cucuzza and sausage you need 20 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Cucuzza and Sausage, below are the materials required:

1. Use of Meat and vegetables.
2. Provide 1 of small cucuzza.
3. Take 12 ounces of beef smoked sausage.
4. Provide 1 stalk of celery julienne style.
5. Provide 2 of medium sized carrot julienne style.
6. Get 1/2 of large green bell pepper.
7. Provide 1 of extra large onion.
8. You need 1 of heaping tablespoon of minced garlic.
9. Get To taste of salt.
10. Provide 1/3 cup of self rising flour.
11. Provide 2 tablespoons of peanut oil.
12. You need of Sauce.
13. Provide 2-1/2 cup of beef broth.
14. You need 1 tablespoons of Valentina hot sauce.
15. Prepare 1 tablespoon of rice vinegar.
16. Take 1 tablespoon of sugar.
17. Prepare 1 teaspoon of salt.
18. Take 1/4 cup of Heinz tomato ketchup.
19. Provide 1 tablespoon of peanut oil.
20. Take 1/2 teaspoon of roasted sesame seed oil.

After readying the materials, next you are ready to prepare your appetizing Cucuzza and Sausage by following the guidances on this section:

1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion..
2. All this can be done ahead of time..
3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside..
4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils..
5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes..
6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want..
7. Serve I hope you enjoy!!!.

It was as much a part of summer as the tomato. I used to love hearing my grandmother saying "cucuzza", or as the… Cucuzza, pronounced ku-koo-za, is an Italian summer squash, popular in southern regions of Italy. Cucuzza is characterized by its slightly sweet taste, firm texture, and long light-green appearance. Cucuzza and Sausage Cucuzza is a squash from Southern Italy. Cucuzza squash is available mid-summer through the late fall.

Recipe : Cucuzza and Sausage

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