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Good Idea to Homemade Perfect Tart with Cretan dakos and cherry tomatoes

Hoping to eat Tart with Cretan dakos and cherry tomatoes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Tart with Cretan dakos and cherry tomatoes like a famous chef made.

Tart with Cretan dakos and cherry tomatoes

We hope you got benefit from reading it, now let's go back to tart with cretan dakos and cherry tomatoes recipe. You can have tart with cretan dakos and cherry tomatoes using 14 ingredients and 11 steps. Here is how you do that.

To cook an extraordinary Tart with Cretan dakos and cherry tomatoes, here are the components needed:

  1. Provide 3 of large Cretan rusks.
  2. Get 1 of ground tomato or half a can of peeled and diced tomatoes.
  3. Provide 3/4 cup of almonds with their skins.
  4. Provide 1/2 cup of olive oil.
  5. Use 250 g of soft feta cheese.
  6. Get 250 g of katiki from Domokos (light soft fresh cheese, slightly sour).
  7. Provide 250 g of anthotyro.
  8. Get 300 g of cherry tomatoes, halved.
  9. Provide 1/2 cup of olive oil.
  10. Take 4 tbsp of balsamic vinegar.
  11. Take 1 tbsp of honey.
  12. Get 1 tbsp of brown sugar.
  13. Get of Fresh spearmint, finely chopped.
  14. You need 1 tsp of oregano.

After preparing the materials, now you are ready to make your 5-star Tart with Cretan dakos and cherry tomatoes by following the procedures below:

  1. Preheat the oven at 200 degrees..
  2. Blend the rusks with the almonds in a food processor and empty them in a bowl..
  3. Add the olive oil and tomato and combine..
  4. Layer the mixture evenly in a tart pan and bake for 15 minutes..
  5. Put the three different cheeses in a bowl and mix well with a fork..
  6. As soon as the crust is ready let it cool and use a spatula to spread the cheese mixture..
  7. Heat the olive oil well in a large non-stick pan, add the cherry tomatoes with the cut half at the bottom and leave over high heat for about 5 minutes..
  8. Add the salt, sugar, honey and balsamic vinegar. Stir carefully so that the cherry tomatoes don't crumble and let the saus thicken for about 5 minutes..
  9. Spread the cherry tomatoes over the cheese and pour their sauce over them..
  10. Sprinkle the cherry tomatoes with the spearmint and oregano..
  11. Place the tart in the fridge for at least half an hour before serving..

The sweet cherry tomatoes, briny anchovies, and mellow garlic confit are fantastic together, but you can change up the toppings any way you like, depending on personal. Cretan dakos salad (barley rusk bruschetta). Place the chopped tomato over the grated and season with more sea salt. Crumble the feta cheese on top and garnish with the sliced olives. How to make Roasted Cherry Tomato Tart with Herbed Ricotta: Start with frozen, purchased puff pastry sheets.

Recipe : Tart with Cretan dakos and cherry tomatoes

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