Fast Guide to Homemade Appetizing Khili Khili Sabudana Khichdi | Sago khichdi
Wishing to dine Khili Khili Sabudana Khichdi | Sago khichdi a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Khili Khili Sabudana Khichdi | Sago khichdi like a famous chef made.
We hope you got benefit from reading it, now let's go back to khili khili sabudana khichdi | sago khichdi recipe. sago khichdi using 9 ingredients and 7 steps. Here is how you do that.
To make an extraordinary Khili Khili Sabudana Khichdi | Sago khichdi, here are the ingridients needed:
- Get 1 cup of sabudana or sago seeds.
- Get 1/4 cup of roasted coarsely ground peanuts.
- Use 1 of big potato boiled and cut into 1 inch cubes.
- Use 1 tsp of cumin seeds.
- Provide 2-3 of green chillies finely chopped.
- Prepare a few of curry leaves.
- Prepare to taste of salt.
- Use as needed of chopped coriander leaves for garnishing.
- Prepare As needed of lemon juice.
After readying the components, now you are good to prepare your appetizing Khili Khili Sabudana Khichdi | Sago khichdi by following the guidances below:
- Wash sago seeds then soak in sufficient water for just 30 minutes then drain all the water and set sago seeds aside for 4 to 5 hours.
- Heat 1 tbsp oil in a kadai add cumin seeds once they splutter well add chopped green chillies sautey few seconds.
- Add curry leaves sautey few seconds then add boiled potato mix well sautey on low medium flame for one or 2 minutes till the potatoes are slightly golden and roasted.
- Then add soaked sago seeds salt and roasted and coarsely crushed or ground peanuts mix well make sure to keep flame low.
- Once well mixed u can cover lid for just a minute or 2 and then open and mix well again.
- Then add chopped coriander leaves mix well keep on low flame for more 2 minutes keep mixing every minute.
- Sabudana will become almost transparent and ready to eat squeeze in lemon juice if u like the taste.
Recipe : Khili Khili Sabudana Khichdi | Sago khichdi
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