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Fast Guide to Homemade Appetizing Khili Khili Sabudana Khichdi | Sago khichdi

Wishing to dine Khili Khili Sabudana Khichdi | Sago khichdi a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Khili Khili Sabudana Khichdi | Sago khichdi like a famous chef made.

Khili Khili Sabudana Khichdi | Sago khichdi

We hope you got benefit from reading it, now let's go back to khili khili sabudana khichdi | sago khichdi recipe. sago khichdi using 9 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Khili Khili Sabudana Khichdi | Sago khichdi, here are the ingridients needed:

  1. Get 1 cup of sabudana or sago seeds.
  2. Get 1/4 cup of roasted coarsely ground peanuts.
  3. Use 1 of big potato boiled and cut into 1 inch cubes.
  4. Use 1 tsp of cumin seeds.
  5. Provide 2-3 of green chillies finely chopped.
  6. Prepare a few of curry leaves.
  7. Prepare to taste of salt.
  8. Use as needed of chopped coriander leaves for garnishing.
  9. Prepare As needed of lemon juice.

After readying the components, now you are good to prepare your appetizing Khili Khili Sabudana Khichdi | Sago khichdi by following the guidances below:

  1. Wash sago seeds then soak in sufficient water for just 30 minutes then drain all the water and set sago seeds aside for 4 to 5 hours.
  2. Heat 1 tbsp oil in a kadai add cumin seeds once they splutter well add chopped green chillies sautey few seconds.
  3. Add curry leaves sautey few seconds then add boiled potato mix well sautey on low medium flame for one or 2 minutes till the potatoes are slightly golden and roasted.
  4. Then add soaked sago seeds salt and roasted and coarsely crushed or ground peanuts mix well make sure to keep flame low.
  5. Once well mixed u can cover lid for just a minute or 2 and then open and mix well again.
  6. Then add chopped coriander leaves mix well keep on low flame for more 2 minutes keep mixing every minute.
  7. Sabudana will become almost transparent and ready to eat squeeze in lemon juice if u like the taste.

Recipe : Khili Khili Sabudana Khichdi | Sago khichdi

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