Fast Guide to Preparing 5-Star Sate Lilit Bali (Indonesian Balinese Fish satay)
Wishing to eat Sate Lilit Bali (Indonesian Balinese Fish satay) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Sate Lilit Bali (Indonesian Balinese Fish satay) like a famous chef made.
We hope you got insight from reading it, now let's go back to sate lilit bali (indonesian balinese fish satay) recipe. You can have sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Sate Lilit Bali (Indonesian Balinese Fish satay), here are the components required:
- Use 700 gr of pangasius fillet.
- Prepare 2 of garlic.
- Prepare 4 of shallots.
- Use 2 of candlenut.
- Take 3 cm of ginger.
- Take 1 teaspoon of tumeric powder.
- Prepare 1 teaspoon of galangal powder.
- Get 1 teaspoon of black galangal powder.
- Take 30 gr of dried grated coconut.
- Provide of Salt.
- Provide 10 of lemongrass stems.
After readying the components, now you are ready to prepare your appetizing Sate Lilit Bali (Indonesian Balinese Fish satay) by following the instructions below:
- Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded..
- Wrap the lemongrass stems with the minced fish..
- Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes..
- Bake the fish in the oven. You might want to flip them on the last 10 minutes..
- Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!.
- Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅.
In my Sate Lilit Bali recipe, added a special Balinese dipping sauce. Certain sate is actually served for breakfast to go with Indonesian chicken congee. Satay lilit in Bali is easy to found,in the warung,in the street even in fancy restaurant,but the taste is depend on quality of fish meat,more fresh the fish. Sate Lilit adalah sebuah varian sate asal Bali. Sate ini terbuat dari daging babi, ikan, ayam, daging sapi, atau bahkan kura-kura yang dicincang, kemudian dicampur dengan parutan kelapa, santan, jeruk nipis, bawang merah, dan merica.
Recipe : Sate Lilit Bali (Indonesian Balinese Fish satay)
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