Best Idea to Homemade Extraordinary Prawn n Pepper couscous
Hoping to eat Prawn n Pepper couscous a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Prawn n Pepper couscous like a famous chef made.
We hope you got insight from reading it, now let's go back to prawn n pepper couscous recipe. To make prawn n pepper couscous you need 10 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Prawn n Pepper couscous, below are the materials needed:
- Use 400 g of couscous.
- Prepare 400 ml of hot stock.
- Take 250 g of prawns.
- Get 1 of Red pepper.
- Use Clove of garlic chopped.
- Prepare to taste of fresh or dried chilli.
- Prepare of Saffron.
- Use of Olive oil.
- Take pinch of salt.
- Get of Lemon and parsley to serve optional.
After preparing the ingridients, now you are good to make your appetizing Prawn n Pepper couscous by following the procedures below:
- Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in..
- After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins.
- Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀.
Put a large non-stick frying pan on a high heat. Stir tomatoes and onions into couscous. In a bowl combine lemon juice and butter; set aside. Heat the remaining oil in a frying pan. Add the prawns and garlic and fry until the prawns are pink and cooked through.
Recipe : Prawn n Pepper couscous
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step by step to make Prawn n Pepper couscous
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