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Best Advice to Homemade Appetizing Pork Chops w/ Country Gravy

Hoping to dine Pork Chops w/ Country Gravy a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Pork Chops w/ Country Gravy like a famous chef made.

Pork Chops w/ Country Gravy

We hope you got insight from reading it, now let's go back to pork chops w/ country gravy recipe. You can cook pork chops w/ country gravy using 13 ingredients and 14 steps. Here is how you achieve that.

To cook an extraordinary Pork Chops w/ Country Gravy, below are the components required:

  1. You need 6 of boneless pork chops.
  2. Provide 1 cup of flour.
  3. Provide 2 of tsps paprika.
  4. You need 2 of tsps salt.
  5. Use 1 tsp of black pepper.
  6. Take 1 tsp of onion powder.
  7. Use 1 tbsp of garlic powder.
  8. Take 1/2 of yellow onion.
  9. Get 6 tbsps of salted butter.
  10. You need 1 1/2 cups of chicken stock.
  11. You need 2 of tsps dijon mustard.
  12. Prepare 1/2 cup of sour cream.
  13. Take 2 of tsps Frank’s Red Hot sauce.

After preparing the materials, next you are ready to make your 5-star Pork Chops w/ Country Gravy by following the guidances below:

  1. Preheat the oven to 350 degrees Fahrenheit..
  2. Line a large, rimmed baking sheet with tin foil and a little cooking spray..
  3. In a gallon zip-lock bag, combine the flour, paprika, onion powder, garlic powder, salt, and black pepper..
  4. Place the pork chops into the zip-lock bag and shake until all of the chops are coated with flour. Reserve the flour for later..
  5. Melt 4 tbsps of salted butter in a pan on medium-high heat. Once the butter is melted, add the pork chops and allow them to sear on each side for 2-3 minutes. Be careful not to burn the butter!.
  6. Place the seared pork chops onto the lined baking sheet and put them in the oven to cook for about 7-10 minutes, or until 140 degree Fahrenheit internally..
  7. Start the gravy while the pork chops cook in the oven. Finely chop 1/2 of the yellow onion..
  8. Melt 2 tbsps of butter in the same pan on medium heat, then add the chopped yellow onion. Cook, stirring often, until well caramelized; about 3-4 minutes..
  9. Sprinkle 3 tbsps of the reserved flour onto the onions, and stir until the onions become pasty and the flour begins to smell toasty; about two minutes..
  10. Add the chicken stock, and allow to come to a simmer and thicken slightly; about 1-2 minutes..
  11. Reduce the heat to medium-low, and add in the dijon mustard, Frank’s Red Hot sauce, and sour cream. Whisk lightly until combined and thickened..
  12. Reduce the heat to low and allow to simmer..
  13. Check the pork chops for doneness, and remove them from the oven if ready. Allow to rest for at least 2-3 minutes..
  14. Plate your pork chops and smother with the gravy and enjoy!.

Recipe : Pork Chops w/ Country Gravy

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