Best Advice to Homemade Appetizing Pork Chops w/ Country Gravy
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To cook an extraordinary Pork Chops w/ Country Gravy, below are the components required:
- You need 6 of boneless pork chops.
- Provide 1 cup of flour.
- Provide 2 of tsps paprika.
- You need 2 of tsps salt.
- Use 1 tsp of black pepper.
- Take 1 tsp of onion powder.
- Use 1 tbsp of garlic powder.
- Take 1/2 of yellow onion.
- Get 6 tbsps of salted butter.
- You need 1 1/2 cups of chicken stock.
- You need 2 of tsps dijon mustard.
- Prepare 1/2 cup of sour cream.
- Take 2 of tsps Frank’s Red Hot sauce.
After preparing the materials, next you are ready to make your 5-star Pork Chops w/ Country Gravy by following the guidances below:
- Preheat the oven to 350 degrees Fahrenheit..
- Line a large, rimmed baking sheet with tin foil and a little cooking spray..
- In a gallon zip-lock bag, combine the flour, paprika, onion powder, garlic powder, salt, and black pepper..
- Place the pork chops into the zip-lock bag and shake until all of the chops are coated with flour. Reserve the flour for later..
- Melt 4 tbsps of salted butter in a pan on medium-high heat. Once the butter is melted, add the pork chops and allow them to sear on each side for 2-3 minutes. Be careful not to burn the butter!.
- Place the seared pork chops onto the lined baking sheet and put them in the oven to cook for about 7-10 minutes, or until 140 degree Fahrenheit internally..
- Start the gravy while the pork chops cook in the oven. Finely chop 1/2 of the yellow onion..
- Melt 2 tbsps of butter in the same pan on medium heat, then add the chopped yellow onion. Cook, stirring often, until well caramelized; about 3-4 minutes..
- Sprinkle 3 tbsps of the reserved flour onto the onions, and stir until the onions become pasty and the flour begins to smell toasty; about two minutes..
- Add the chicken stock, and allow to come to a simmer and thicken slightly; about 1-2 minutes..
- Reduce the heat to medium-low, and add in the dijon mustard, Frank’s Red Hot sauce, and sour cream. Whisk lightly until combined and thickened..
- Reduce the heat to low and allow to simmer..
- Check the pork chops for doneness, and remove them from the oven if ready. Allow to rest for at least 2-3 minutes..
- Plate your pork chops and smother with the gravy and enjoy!.
Recipe : Pork Chops w/ Country Gravy
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