Variety to Preparing Perfect Dal khichdi
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We hope you got benefit from reading it, now let's go back to dal khichdi recipe. You can cook dal khichdi using 16 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Dal khichdi, here are the ingridients required:
- Get 1 cup of Tuar dal.
- Take 1 cup of rice.
- You need 1/4 tsp of turmeric powder.
- Take 1/2 tbsp of hing/asafoetida.
- Use to taste of Salt.
- Provide 2 tbsp of ghee.
- Take 2-3 of cloves.
- Use 2 of Red chillies.
- Use 1 tsp of cumin seeds.
- Use 2 of green chillies.
- Provide 1/2 cup of chopped onion.
- Provide 1/2 cup of chopped tomatoes.
- Provide 1 tbsp of garlic cloves.
- Use 6-8 of curry leaves.
- Use 3/4 tbsp of red chilli powder.
- Provide as needed of Green peas.
After readying the ingridients, next you are ready to prepare your tasty Dal khichdi by following the guidances below:
- Combine Toor dal,rice,salt,turmeric powder,1/4 tbsp hing, add green peas and 4 cups of water in a pressure cooker and pressure cooker 3 whistles.
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- Heat the ghee in a khadai add the cloves, cumin seeds,green chillies, onion saute on a medium flame for a 1 minute.
- Add tomatoes and red chilli,a little salt saute on a medium flame another 1 minute.
- Add the cooked dal rice mixture and 1 1/4 cup water.mix well and cook on medium flames for 2 minutes,while stir occasionally.
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Recipe : Dal khichdi
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