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Fast Guide to Producing 5-Star Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

Hoping to eat Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce like a famous chef made.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

We hope you got insight from reading it, now let's go back to brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce, here are the ingridients required:

  1. Take of For the pork.
  2. Prepare 1 1/4 lb of pork tenderloin.
  3. Provide 1 tsp of minced garlic.
  4. Get 1 tbs of olive oil.
  5. Prepare 1 tbs of white wine vinegar.
  6. Take 2 tbs of worchestershire sauce.
  7. Provide 2 tbs of port wine.
  8. Get 1 tsp of white pepper.
  9. Provide 1/2 tsp of ground ginger.
  10. You need of For the onions.
  11. You need 1 of very large sweet onion.
  12. You need 2 tbs of butter.
  13. Use 1 tbs of white wine vinegar.
  14. Provide 1 tbs of brown sugar.
  15. Get of For the sauce.
  16. You need 1 package of bearnaise sauce mix.
  17. Prepare 1/4 cup of heavy cream.
  18. Get 3/4 cup of milk.
  19. Provide 1 tbs of fresh lemon juice.
  20. Take 1 tbs of drained capers.
  21. You need of Garnish.
  22. You need of Roasted asparagus.
  23. Use of Mango chutney.

After preparing the materials, next you are ready to prepare your appetizing Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce by following the instructions below:

  1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight..
  2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes..
  3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned..
  4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well..
  5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions..
  6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy..

I'm always looking for new recipes and I found this one on a podcast from This recipe is for people who like a strong lemony flavor. The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. Pour in the balsamic vinegar and chicken broth. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your.

Recipe : Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

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