Variety to Cooking Yummy Paan modak

Wishing to eat Paan modak a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Paan modak like a famous chef made.

We hope you got benefit from reading it, now let's go back to paan modak recipe. You can cook paan modak using 10 ingredients and 19 steps. Here is how you do that.

To cook an unforgettable Paan modak, here are the materials required:

1. Use 2& 1/2 cup of desicated coconut.
2. Use 1/3 cup of warm milk.
3. You need 150 gms of unsweetened khoya/ mawa.
4. You need 1/2 cup of sugar.
5. Provide 4-5 of Paste of betel leaves(grind betel leaves with 1.2 tsp water).
6. You need 2.3 drops of green food colour.
7. Get 1/4 tsp of cardamom powder.
8. Take 2 tbsp of cut almonds,cashew nuts, and pistachios.
9. Prepare As required of Ghee for greasing.
10. You need 4 tbsp of gulkand.

After readying the ingridients, now you are ready to prepare your appetizing Paan modak by following the guidances below:

1. In a bowl take 1.1/2 cup desicated coconut..
2. Add 1/2 cup warm milk to it..
3. Mix well to coat desicated coconut with milk and if required add more milk.do not soak it..
4. Cover & rest for 30 mins..
5. In a pan put desicated coconut 150 gms unsweetened khoya / mawa (crumble with hands before adding) 1/2 cup sugar..
6. Switch on flame low & mix everything..
7. Cook for 4 - 5 min till sugar melts..
8. Add paste of 4- 5 betel leaves..
9. Mix well & cook for 8 - 10 min on low flame till water is evaporated..
10. Add 2.3 drops of grren food colour..
11. Switch off flame..
12. Add 1/4 tsp cardamom powder & 2 tbsp cut almonds,cashew nuts,gulkand & pistachios and mix..
13. Transfer mixture to a bowl & allow it cool down completely..
14. Grease modak mould with ghee alternative.you can also make small ladoos..
15. Fill it with little mixture & close it to give it modak shape..
16. Put modak in a plate..
17. Prepare remaining modak in same way (step 15.16).
18. Garnish with desicated coconut. (optional).
19. Set in refrigerator 30 min & then serve..

Paan Modak Recipe - पान मोदक रेसिपी - Priya R - Magic of Indian Rasoi. Grind Cashew nuts into a fine powder. They taste exactly like a pan, that's why I've given them the name Paan Modaks, and added some green color to get the full feel. Some people also make these for the Sankasti chaturthi puja every. #Rakhi'sRasoiPaan laddu # EasyPaanladdu #instant laddu # paangulkand modak # paan modak. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make Done.

Recipe : Paan modak

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