Reference to Homemade Yummy Mince pork and salted fish
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We hope you got insight from reading it, now let's go back to mince pork and salted fish recipe. To make mince pork and salted fish you only need 4 ingredients and 2 steps. Here is how you achieve that.
To cook an unforgettable Mince pork and salted fish, below are the components required:
- Get of Minced pork.
- Provide 1 piece of fish from the jar.
- Prepare of Ginger.
- Take of Chilli.
After readying the components, now you are ready to cook your appetizing Mince pork and salted fish by following the procedures below:
- Marinate with ingredients above.
- Steam for 7 mins. 10 mins too Long; makes the meat tough.
The Mui Hiong turns easily into a paste when you press it with. View top rated Minced pork and salted fish recipes with ratings and reviews. spinach, silver fish, mince pork and some pepper, salt and sugar - for marinate and to. For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean Thoroughly combine the pork with the soy sauce, rice wine, sesame oil, salt and cornstarch, then mix in the salted fish, lotus root, ginger and spring onion. Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China.
Recipe : Mince pork and salted fish
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step by step to make Mince pork and salted fish
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