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Variety to Cooking Yummy Dal kanda

Hoping to eat Dal kanda a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful ways on producing a Dal kanda like a famous chef made.

Dal kanda

We hope you got insight from reading it, now let's go back to dal kanda recipe. To make dal kanda you need 17 ingredients and 3 steps. Here is how you do it.

To prepare an extraordinary Dal kanda, here are the materials required:

  1. You need 125 gram of soaked Chana dal.
  2. You need 2 of big onions (chopped).
  3. Prepare 1 of medium tometo (chopped).
  4. You need 2 tsp of oil.
  5. Get 2 of bay leaves.
  6. You need 1 tsp of mustard seeds.
  7. Get 1 tsp of cumin seeds.
  8. You need Pinch of asafoetida(hing).
  9. You need 2 tsp of ginger-garlic paste.
  10. You need 1/2 tsp of turmeric powder.
  11. Prepare 1 tsp of chilli powder.
  12. You need 1 tsp of Kanda-lasun masala.
  13. Get 1/2 tsp of goda masala.
  14. Get 1 tsp of garam masala powder.
  15. Take leaves of finely chopped coriander.
  16. Get leaves of curry.
  17. Provide to taste of salt.

After readying the materials, now you are good to cook your appetizing Dal kanda by following the instructions on this section:

  1. In a pan heat 2 tsp oil and add mustard seeds, cumin seeds, bay leaves and asafoetida. Add some curry leaves, chopped coriander and onions. roast it till onion become soft..
  2. Once done add ginger-garlic paste and chopped tometos and saute. In the meantime mix chilli powder, turmeric powder, kanda-lasun masala, goda masala and garam masala and sauté further for few more minutes..
  3. Now add the chana dal to the pan. Add salt and saute well till the dal absorbs all flavours of the spices. Add water as per your desired consistency. Cover & cook on low flame till the dal gets cooked well. Garnish with coriander leaves and serve with roti, rice or bhakri..

This dal recipe can bhe served with Chapati as well as rice! Make this traditional spicy Dal Kanda recipe at home today! Kanda Chana dal unlike regular Indian lentil preparations, and onion in this simple recipe, Chana dal is cooked with spicy onion mixture, and in hindi, we might say it is Kanda chana dal ki subzi. By following my video, you can make at home easily step by step. आज मैं आपके साथ कान्दा चना दाल की सब्जी की रेसिपी. Same with dal fry, methi dal tadka, or suva dal; they can be made with any yellow split and skinned lentils.

Recipe : Dal kanda

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step by step to make Dal kanda

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