Reference to Cooking Tasty A Variation on Lean Pork Shoulder

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To cook an unforgettable A Variation on Lean Pork Shoulder, here are the ingridients required:

1. Prepare 1/2 kg of lean pork shoulder.
2. Get 100 gr of tapioca or corn starch.
3. Provide 1/2 of onion.
4. Get 1/2 of ripe pineapple.
5. Get 1/2 of green bell pepper.
6. Use 1/2 of red bell pepper.
7. You need 4 of -5 cloves garlic.
8. Get 2 of tomatoes.
9. Get 1 of shallot.
10. Provide 2 of eggs.
11. You need of Spices: seasoning powder, salt, black pepper, oyster sauce, sugar, vinegar.

After readying the ingridients, now you are ready to cook your 5-star A Variation on Lean Pork Shoulder by following the instructions below:

1. Prepare the ingredients.
2. Rinse the lean pork shoulder then pound until tender then dice and season to taste: 1/2 teaspoon of seasoning powder, 1/2 teaspoon of salt, a pinch of ground black pepper, 1 teaspoon of oyster sauce, squeeze shallot and garlic to get liquid. Set aside to marinate in 30 minutes..
3. Coat lean pork shoulder with eggs, roll over corn starch and fry until crunchy..
4. Transfer the fried lean pork shoulder to a plate..
5. To mix the sauce: Finely chop the tomatoes and pineapple. Add some cooking oil and sauté tomatoes and pineapple until cooked. Add sugar, salt and vinegar to taste and set aside..
6. Add 2 tablespoons of cooking oil in a skillet and heat until hot, fry garlic until fragrant. Add sliced green bell pepper, red bell pepper and onion in skillet to stir-fry. Add fried lean pork shoulder to toss well and add sauce mixture. Finally, add some corn starch just to stick to meat. Add scallions, remove from heat..

Such high quality lean is identified as RFN. Prepare the jelly molds (I 'm using molds with small and bite-size trays: very convenient). Where I'm located, trying to find pork shoulders (or decent pork shoulders for that matter) is ridiculously hard. The only thing I've really been able to find Both loin and tenderloin are way too lean, and no matter how long you cook them, they're never going to fall apart like a pork shoulder will. The Pork shoulder and pork butt sections have a naturally high fat layers, so there is no need to brine it as long as you do when smoking other leaner cuts or meats, such as turkey or chicken breast.

Recipe : A Variation on Lean Pork Shoulder

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