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Best Idea to Cooking Extraordinary Gujarati Dal Dhokli

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Gujarati Dal Dhokli

We hope you got benefit from reading it, now let's go back to gujarati dal dhokli recipe. To cook gujarati dal dhokli you need 33 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Gujarati Dal Dhokli, below are the ingridients required:

  1. Provide of For the Dal.
  2. Take 1/2 cup of Toor Dal (Arhar dal/pigeon pea).
  3. Prepare 1 of Tomato, finely chopped.
  4. You need to taste of Salt.
  5. Prepare 1 pinch of Turmeric powder.
  6. Take 2-3 drops of oil.
  7. Provide 3 cup of water.
  8. Prepare of For the Dhoklis.
  9. You need 1 cup of whole Wheat flour.
  10. Provide 1/4 cup of Besan (gram flour).
  11. Get 1/2 tsp of Carom seeds.
  12. Prepare 1 pinch of Turmeric powder.
  13. Prepare 1/4 tsp of red chilli powder.
  14. Prepare 1 pinch of Asafoetida (Hing).
  15. Get 2 tsp of oil.
  16. Prepare to taste of Salt.
  17. Prepare as needed of Water to make dough.
  18. Prepare of For the Tempering.
  19. Provide as needed of Curry leaves.
  20. Get 1/2 tsp of Mustard seeds.
  21. Prepare 1/2 inch of ginger, crushed.
  22. You need 3 cloves of Garlic, crushed.
  23. Use 1/2 of green Chilli.
  24. You need 1 pinch of Turmeric powder.
  25. Take 1 pinch of Asafoetida.
  26. Prepare 1 pinch of red Chilli powder.
  27. Prepare 2 tsp of Tamarind paste or Lemon Juice.
  28. Get 2 tsp of Powdered Jaggery.
  29. You need to taste of Salt.
  30. Use 2 cups of Water.
  31. Use of For the Garnishing.
  32. You need As needed of chopped Coriander.
  33. Provide 1 tbsp of Ghee.

After readying the components, next you are ready to make your tasty Gujarati Dal Dhokli by following the instructions on this section:

  1. For making dough for dhoklis, first combine whole wheat flour, besan, carom seeds, heeng, turmeric powder, red chilli powder, salt and oil. Add water and mix well. Knead into a smooth and semi-stiff dough (but not as soft as we make for roti/chapatis) and let it rest for 15-20 mins..
  2. Wash the Toor dal and pressure cook the dal with finely chopped tomatoes, salt, turmeric powder, water and few drops of oil to 3-4 whistles..
  3. Meanwhile divide dough in 2 equal big balls. Roll out the dough ball to big and slightly thick circle. Now cut dhoklis into your desired shapes. Diamonds(Burfi) shapes are easier..
  4. Keep aside the dhoklis. Now prepare tadka. In a pan, heat oil. Add mustard seeds and curry leaves and green chillis let it crackle. Add crushed hing, ginger, garlic, turmeric powder, red chilli powder and saute for 2 mins. Add cooked dal to this tadka..
  5. Add 2 more cups of water, tamarind paste or lemon juice, jaggery and some more salt to taste. Bring to a boil, then start adding dhoklis to Dal. Keep stirring so that dhoklis won't stick to one another. Simmer for 10-15 mins or till the dhoklis are cooked well. Garnish with coriander leaves and enjoy hot with ghee!.

Gujarati Dal Dhokli is a spicy, tangy, and sweet dish, while Rajasthani Dal Dhokli is a lot spicier than this Gujarati version of Dal Dhokli. In Rajasthani dal dhokli, dumplings are shaped into small discs using spiced dough. Whereas, in Gujarati Dal dhokli, rolled dough squares are used as dumplings. Dal Dhokli is traditional delight Gujarati food. Dal dhokli is comfort, delicious, healthy recipe.

Recipe : Gujarati Dal Dhokli

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step by step to make Gujarati Dal Dhokli

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