Recommendation to Serving Yummy sauerkraut potatoes spices and herbs
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To make an extraordinary sauerkraut potatoes spices and herbs, here are the components required:
- Get 5 cup of sauerkraut.
- Provide 6 large of potatoes peeled washed and chopped.
- Use 1 tbsp of parsley dried.
- Prepare 1 tsp of whole dried oregano.
- You need 2 tsp of dried sweet basil.
- Take 1 large of onion chopped.
- Use 1 tsp of fresh ground black pepper.
- You need 2 cup of water separated.
After preparing the materials, next you are good to make your appetizing sauerkraut potatoes spices and herbs by following the instructions below:
- in a pot add potatoes.
- add sauerkraut.
- add onions.
- add pepper and spices.
- add 1 cup of water.
- cook covered stir occasionally.
- when water gets low add second cup cook till potatoes are tender not mushy but done firm.
- note can be done in crockpot.
This hearty hotchpotch with sauerkraut, potatoes and bacon is as reassuringly old-fashioned as it is wintry and warming. Celery leaf is a commonly used herb in the Netherlands and it is available in most Dutch supermarkets. If it is hard to find where you live, simply buy a bunch of stick celery and. Although mashed potatoes are considered standard holiday fare, when they're spiced up with sauerkraut, they gain an added zing that's been a hit with Gina Davis's family ever since her grandmother, Mary Carson Hodges, started serving them years ago. See more ideas about Sauerkraut, Sauerkraut recipes, Recipes.
Recipe : sauerkraut potatoes spices and herbs
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