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Practical Method to Homemade Yummy Mixed Flour Sago Potato Pancakes

Hoping to eat Mixed Flour Sago Potato Pancakes a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Mixed Flour Sago Potato Pancakes like a famous chef made.

Mixed Flour Sago Potato Pancakes

We hope you got benefit from reading it, now let's go back to mixed flour sago potato pancakes recipe. You can cook mixed flour sago potato pancakes using 12 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Mixed Flour Sago Potato Pancakes, below are the materials required:

  1. Provide 1 bowl of soaked sago.
  2. Take 2 tsp of rice flour.
  3. Take 2 tsp of gram flour.
  4. Prepare 2 tsp of wheat flour.
  5. Take 1/2 tsp of garam masala powder.
  6. Use 1/4 tsp of cumin powder.
  7. Prepare 1/4 tsp of chilli powder.
  8. You need 1/2 tsp of dry mango powder.
  9. Take As needed of water.
  10. Prepare As needed of Oil for frying.
  11. Take As needed of Tomato sauce for garnishing.
  12. Take To taste of salt.

After readying the ingridients, now you are ready to make your appetizing Mixed Flour Sago Potato Pancakes by following the procedures below:

  1. In a bowl add all the ingredients,mix well and make a smooth pouring consistency batter..
  2. Heat a pan pour 2 tsp oil and spread it nicely..
  3. Pour a laddle full of batter and spread it evenly..
  4. When pancake leave the sides,then flip the pancake,pour 1 tsp oil more and fry it nicely from another side too..
  5. Cut the pieces of pancakes and serve it with tomato sauce..

Recipe : Mixed Flour Sago Potato Pancakes

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Simple tips to make Mixed Flour Sago Potato Pancakes

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