Recommendation to Cooking Perfect Meatballs_with_pomegranate_sauce (Kofta)
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We hope you got insight from reading it, now let's go back to meatballs_with_pomegranate_sauce (kofta) recipe. To make meatballs_with_pomegranate_sauce (kofta) you need 7 ingredients and 7 steps. Here is how you achieve it.
To make an extraordinary Meatballs_with_pomegranate_sauce (Kofta), here are the ingridients required:
- Prepare 500 g of mince meat.
- You need 1/2 bunch of parsley - chopped.
- Prepare 1/2 tsp of seven spices.
- Provide 1 tsp of salt.
- Get 1/4 cup of pomegranate molasses.
- Prepare 1 tbs of vegetable oil.
- You need 1 Cup of Water.
After readying the ingridients, next you are good to cook your appetizing Meatballs_with_pomegranate_sauce (Kofta) by following the guidances on this section:
- In a bowl add meat, parsley, onions, salt and spices, mix all together until well combined.
- Divide the kofta mixture into small balls equal in size.
- Add oil in a frying pan and fry the meat balls until golden brown.
- Dissolve the pomegranate molasses in the cup of water or more (as needed) and add it over the kofta.
- Leave to boil, allowing the kofta and the mixture to combined.
- Serve hot or cold as a starter.
- By:Bara'a Chougari.
With strong spices and sweet raisins, these lamb meatballs come out juicy and ready to eat! This big batch of meatballs is inspired by kofta, the flavor-packed ground meat patties popular throughout the Middle East and. These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very The meatballs should be stirred several times, the patties turned once. Remove them with a slotted spoon to drain.
Recipe : Meatballs_with_pomegranate_sauce (Kofta)
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