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Recommendation to Cooking Appetizing "Hira-Ten" (Satsuma-age) Kinpira

Wishing to dine "Hira-Ten" (Satsuma-age) Kinpira a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a "Hira-Ten" (Satsuma-age) Kinpira like a famous chef made.

"Hira-Ten" (Satsuma-age) Kinpira

We hope you got benefit from reading it, now let's go back to "hira-ten" (satsuma-age) kinpira recipe. To cook "hira-ten" (satsuma-age) kinpira you only need 8 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary "Hira-Ten" (Satsuma-age) Kinpira, below are the materials needed:

  1. Provide 8 of Satsuma-age.
  2. Use 1 of Red chili peppers (sliced into rounds).
  3. Take 1 dash of Sesame oil.
  4. You need of For seasoning:.
  5. Prepare 1 tbsp of Sake.
  6. Prepare 1 tbsp of Sugar.
  7. Prepare 1 tbsp of Soy sauce.
  8. You need 1 tbsp of Mirin.

After readying the materials, next you are ready to make your 5-star "Hira-Ten" (Satsuma-age) Kinpira by following the procedures below:

  1. [To prep:] Cut the satsuma-age into short sticks, place in a sieve and pour boiling water over to remove the excess oil..
  2. Heat the sesame oil and chili pepper over low heat until fragrant. Be careful not to burn the chili peppers..
  3. Once fragrant, add the satsuma-age. Stir-fry until light brown..
  4. Add the rest of the ingredients and mix. It's done when the liquid is cooked out..

Recipe : "Hira-Ten" (Satsuma-age) Kinpira

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