Practical Way to Serving Yummy Posto dana halwa/ poppy seeds halwa
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To prepare an unforgettable Posto dana halwa/ poppy seeds halwa, here are the components required:
- You need 100 gms of poppy seeds (soak in warm milk or water for 4hr).
- Use 150 gms of mawa.
- Provide 100 ml of milk.
- Provide 100 gms of sugar.
- Use 100 gms of ghee.
- Use 50 gms of dry fruits.
After readying the components, next you are ready to make your tasty Posto dana halwa/ poppy seeds halwa by following the guidances below:
- Take a mixer jar pour poppy seeds and make a smooth paste..
- Take a pan heat it pours the ghee add dry fruits and saute for 30 sec, keep it aside, in the same pan now add the paste of poppy seeds, saute it till its colour turns brown..
- Now add mawa into it and add some milk in same time mix it well and fry it.
- Now add sugar,when sugar completely melted and the halwa change it colours, now add some dry fruits.
- Posto dana halwa is ready to serve.
They should be in their shelf period. If they start turning rancid, then please do not. Khus Khus Halwa is a Nutritious, Delicious & Rich Halwa Recipe, made with Poppy seeds, Sugar & Ghee. Ground Poppy seeds are simmered & cooked till Poppy Seeds are natural Coolants,which reduces Body heat. Normally before & after delivery we have this Halwa to make body cool.
Recipe : Posto dana halwa/ poppy seeds halwa
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