Half an Hour to Homemade Extraordinary Dandelion and Purslane Smoothie
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We hope you got insight from reading it, now let's go back to dandelion and purslane smoothie recipe. To cook dandelion and purslane smoothie you need 13 ingredients and 1 steps. Here is how you achieve that.
To make an extraordinary Dandelion and Purslane Smoothie, here are the ingridients required:
- Take 1 cup of Dandelion leave.
- Get 1 cup of Purslane.
- Provide 1/2 cups of moringa leave.
- Get 2 of bananas.
- Get 1 of cucumber.
- Get 1 of grapefruits.
- Get 1 cup of orange juice.
- Use 1 cup of milk kefir.
- Take 1 tbs of fresh Pitiona, sage, rosemary.
- Get 1/2 cups of nopal.
- Take 1 cup of Aloe vera gel.
- Take 1 tbs of cacao nibs.
- Provide 1 tbs of pumpkin seeds powder.
After readying the materials, now you are ready to cook your appetizing Dandelion and Purslane Smoothie by following the guidances on this section:
- Mix well and enjoy!.
Purslane has to be the one of the least appreciated edible weeds in New Zealand with huge hidden benefits. Purslane tastes slightly sour, is crunchy and also mucilaginous or slippery to eat. This slipperiness is very soothing to our whole digestive system. Purslane is a weed free for the picking. With a refreshing lemony zip, use pickled purslane in deviled eggs, potato salad and as a sandwich.
Recipe : Dandelion and Purslane Smoothie
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