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Practical Way to Producing Yummy Roast Beef with Red Wine, Garlic and Onions

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Roast Beef with Red Wine, Garlic and Onions

We hope you got insight from reading it, now let's go back to roast beef with red wine, garlic and onions recipe. You can have roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Roast Beef with Red Wine, Garlic and Onions, below are the ingridients needed:

  1. You need 1 of Beef Joint.
  2. You need 2 of Large Onions.
  3. Get 4-5 Cloves of Garlic.
  4. You need 300 mls of Red Wine.
  5. Take of Fresh Ground Pepper.

After readying the ingridients, now you are good to make your appetizing Roast Beef with Red Wine, Garlic and Onions by following the instructions below:

  1. Cut the beef into chunky slices and put into an oven tray..
  2. Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top..
  3. Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef..
  4. Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes..
  5. Serve hot with roast Potatoes and vegetables of choice..

Try our tender marinated roast beef with red wine glaze, bursting with flavour. For Yorkshire puddings and more beef recipes visit goodtoknow.co.uk/recipes. Place the beef in a large bowl and add the garlic, thyme sprigs, peppercorns and red wine. Leave to marinate for at least an hour. Roasted Beef Topside With Carraway And Pepper Rub.

Recipe : Roast Beef with Red Wine, Garlic and Onions

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Simple tips to make Roast Beef with Red Wine, Garlic and Onions

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