Half an Hour to Serving Perfect Beer Mustard Chorizo Kale bake
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To cook an extraordinary Beer Mustard Chorizo Kale bake, below are the components required:
- Provide 6 of Chorizo sausages.
- Get 6 tbsp of Austrian Beer Mustard.
- Use 2 head of Garlic diced.
- Take 8 oz of kale.
- Use 1 can of Green beans.
- Provide 1 can of White kidney beans.
- Get 2 tsp of cooking wine.
- Prepare 2 tbsp of olive oil.
- Get 4 stick of Green onions, diced.
- Use 1 1/2 cup of Beef Stock.
- You need 1 packages of mashed potatoes.
- Provide 1 1/2 cup of mozzarella cheese.
- Get 1 can of White potatoes.
- Take 1 can of peas.
After preparing the ingridients, now you are ready to prepare your tasty Beer Mustard Chorizo Kale bake by following the guidances below:
- Preheat oven to 400°F. Remove casing from sausages and cook over medium heat..
- After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat..
- In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft..
- Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute..
- Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes..
- Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans..
- Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard..
- Cook in oven for 10-15 minutes..
Recipe : Beer Mustard Chorizo Kale bake
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