Practical Way to Preparing 5-Star Slow Cooker Mushroom Ranch Pork Chops
Hoping to eat Slow Cooker Mushroom Ranch Pork Chops a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Slow Cooker Mushroom Ranch Pork Chops like a famous chef made.
We hope you got benefit from reading it, now let's go back to slow cooker mushroom ranch pork chops recipe. To make slow cooker mushroom ranch pork chops you need 7 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Slow Cooker Mushroom Ranch Pork Chops, here are the components required:
- Use 2.5 lbs of boneless ribeye pork chops (6-8 depending on size).
- Take 8 oz of sliced mushrooms.
- Provide 2 tbs of dry ranch seasoning.
- Take 1 can of cream of chicken soup.
- Provide 2 tbs of unsalted butter.
- Take 2-3 tbs of cornstarch.
- Prepare 3 tbs of water.
After readying the ingridients, next you are good to make your tasty Slow Cooker Mushroom Ranch Pork Chops by following the instructions on this section:
- Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops..
- In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter..
- Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry..
- Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!.
Recipe : Slow Cooker Mushroom Ranch Pork Chops
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