Fast Guide to Preparing Yummy Kesar Chenna Murki
Wishing to eat Kesar Chenna Murki a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Kesar Chenna Murki like a famous chef made.
We hope you got insight from reading it, now let's go back to kesar chenna murki recipe. You can cook kesar chenna murki using 4 ingredients and 9 steps. Here is how you achieve that.
To cook an unforgettable Kesar Chenna Murki, here are the ingridients required:
- Prepare 100 grams of Paneer.
- Use 1/2 cup of sugar.
- You need 1/4 cup of water.
- Provide Few of Saffron strands.
After preparing the components, now you are good to cook your appetizing Kesar Chenna Murki by following the procedures below:
- Take sugar in a pan..
- Add water. I have added 2 tbsp more water..
- Cut Paneer into equal size cubes..
- Once the syrup starts boiling add saffron strands..
- Add Paneer cubes to it..
- Mix lightly and continuously with silicon spatula..
- After some time the sugar will start forming into solid. Put off flame and stir until dry..
- Take it in a dish..
- Kesar Chenna Murki is ready to serve..
Recipe : Kesar Chenna Murki
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Simple tips to make Kesar Chenna Murki
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