Practical Method to Producing Appetizing Cheese potato rosti
Wishing to eat Cheese potato rosti a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Cheese potato rosti like a famous chef made.
We hope you got insight from reading it, now let's go back to cheese potato rosti recipe. You can cook cheese potato rosti using 7 ingredients and 2 steps. Here is how you do that.
To prepare an unforgettable Cheese potato rosti, below are the materials needed:
- Get 1 of potato grated.
- Get 1 of green chilli (optional).
- Get 1 tsp of pepper powder.
- Use 1 tbsp of oil.
- Use 2 tbsp of cheese.
- You need to taste of Salt.
- You need 2 tbsp of maida.
After readying the ingridients, next you are good to make your appetizing Cheese potato rosti by following the procedures on this section:
- Rinse and squeeze the grated potato remove excess water add to the bowl add cheese,salt pepper,green chilli,oil and maida mix well keep aside.
- Heat the pan add spoonful of potato mixture drop it on a pan and press slightly on a fork smear some oil flip another side and cook for 7 to 8 minutes on a medium flame or until crispy and golden brown in colour cheese potato Rosti is ready serve with mayonnaise thank you happy cooking.
Potato rosti, grated potatoes are mixed with a sprinkling of green chillies and cooked covered with a layer of cheese till a good aroma wafts out of the pan. Here is a slightly modified version the original. Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake. It's cut into wedges and served with sausages or other meats and cheeses. Rosti Recipe: Shredded Potato Casserole with Ham Cheese and Eggs.
Recipe : Cheese potato rosti
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step by step to make Cheese potato rosti
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