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Practical Method to Cooking 5-Star Red Snapper Nitsuke

Wishing to dine Red Snapper Nitsuke a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on producing a Red Snapper Nitsuke like a famous chef made.

Red Snapper Nitsuke

We hope you got benefit from reading it, now let's go back to red snapper nitsuke recipe. You can have red snapper nitsuke using 7 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Red Snapper Nitsuke, here are the components required:

  1. You need 1 of red snapper ("kinmedai").
  2. Get 1 of kombu/dried kelp.
  3. Provide 1 cup of water.
  4. You need 1/2 cup of sake.
  5. Use 3 Tbsp of soy sauce.
  6. Take 3 Tbsp of mirin/sweet sake.
  7. Prepare 3 of sliced ginger.

After readying the materials, now you are ready to cook your 5-star Red Snapper Nitsuke by following the instructions on this section:

  1. Gently descale the fish with a knife - it's best to use a descaling knife, but any sharp knife will do..
  2. Remove the head and innards from the red snapper and wash out the inside with water. Dry the skin with kitchen paper and make a cross cut on both sides..
  3. Put the kombu, water, soy sauce, mirin, sake and ginger into a pot and boil on full heat..
  4. When it gets hot, gently add the red snapper and simmer on medium heat with the lid on. Gently shake the pot occasionally to ensure the sauce covers everything, but do not turn the fish as it will likely break the fish's shape..
  5. Cook for about 10 min and it is done!.

Recipe : Red Snapper Nitsuke

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