Fast Guide to Producing Tasty Prawn cutlets
Hoping to dine Prawn cutlets a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Prawn cutlets like a famous chef made.
We hope you got insight from reading it, now let's go back to prawn cutlets recipe. You can have prawn cutlets using 20 ingredients and 15 steps. Here is how you achieve that.
To prepare an extraordinary Prawn cutlets, below are the materials required:
- Prepare 3/4 cup of Prawns (small, shelled & deveined.
- Get 1 cup of Chopped Onions.
- Prepare 1/4 cup of Chopped Tomato.
- Get 2 cups of Grated Boiled Potatoes (approx 5 small-medium potatoes).
- You need 2 tsp of Ginger Garlic Paste.
- Take 1 of Green Chilli (finely minced).
- Prepare 2 tsp of Garam Masala.
- Provide 1/2 tsp of Chaat Masala.
- Prepare 1/2 tsp of Turmeric Powder.
- Use 3/4 tsp of Red Chilli Powder.
- Get 3 tbs of Cornflour / 1/4 cup Breadcrumbs …. To be adjusted.
- Use 1/4 cup of Chopped Coriander Leaves.
- Provide to taste of Salt.
- Provide 3 tsp of Oil for cooking the prawn mixture.
- You need 1 tsp of Lemon Juice.
- You need of Oil as required for shallow frying the cutlets.
- Provide of For dusting the cutlets.
- Use 2 tbs of Cornflour.
- Use 2 tbs of Rice Flour.
- Use 4 tbs of Semolina.
After readying the components, now you are ready to cook your appetizing Prawn cutlets by following the procedures below:
- To make Prawn Cutlets, wash the shelled and deveined prawns under clean water and drain. Chop them roughly and apply lemon juice and 2 pinches turmeric powder and set aside..
- Heat a saucepan and add oil to it. When it heats up, add the chopped green chilli and the ginger garlic paste and saute..
- Add the chopped onions and saute for a while..
- When they turn translucent, add the chopped tomatoes, turmeric powder and red chilli powder..
- Cook till the tomatoes turn mushy. Add the chopped prawns, garam masala powder and salt to taste..
- Saute for about two to three minutes. Add the chopped coriander leaves and mix well..
- Cool the mixture well and transfer to a mixing bowl..
- Add the grated potatoes, chaat masala and the cornflour/breadcrumbs. Adjust seasoning as per taste. Mix well..
- Divide the mixture into 6 parts and roll into cutlets of desired shape..
- Dust with the cornflour, rice flour and semolina mixture..
- Heat a pan and add oil to it for shallow frying the cutlets..
- Release the cutlets one at a time in the pan and fry on medium to high heat..
- When one side turns crispy, flip and cook the other side too..
- When the cutlets are crispy on both sides, transfer to an absorbent paper..
- Serve these delicious Prawn Cutlets with a dip of your choice and some sliced onions and salad to complement it!.
Take a small sharp knife and cut a line along the back of each. prawn cutlet. To ejaculate on the face of the blowjober and throw sand on the deposit. The sand therefore sticking to the face and hence looking like a prawn cutlet. How to make Prawn Cutlets (Jinga Tikkia). Check out the tastiest Prawn Cutlets (Jinga Tikkia) recipe only at kfoods.
Recipe : Prawn cutlets
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