Good Idea to Serving Appetizing Shitake Chilli Paste / Nam Prik Hed

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We hope you got benefit from reading it, now let's go back to shitake chilli paste / nam prik hed recipe. You can have shitake chilli paste / nam prik hed using 10 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Shitake Chilli Paste / Nam Prik Hed, here are the components required:

1. Get 150 grams of sitake mushroom ,fresh.
2. Take 24 of thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire.
3. Get 4 clove of garlic.
4. Take 4 of shallots.
5. Take 1 stalk of of lemongrass,finely chopped.
6. Prepare 2/3 tsp of lime juice.
7. Get 1 bunch of coriander.
8. You need 1/2 tbsp of fish sauce ,or soy sauce for vegetarian option.
9. Get 1 of salt to taste.
10. Get 1 of as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc..

After readying the components, next you are good to make your appetizing Shitake Chilli Paste / Nam Prik Hed by following the procedures on this section:

1. Clean fresh mushroom ,let it dry.
2. Slice mushroom and other ingredients.
3. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker.
4. By pestel and mortar ,pound it well.
5. Add chopped coriander ,fishsauce or soy sauce,and lime juice.
6. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :).

Ingredients of Shitake Chilli Paste / Nam Prik Hed. You need of sitake mushroom ,fresh. It's of thai bird eyes chilli ,or less,or any hot chilli ,how hot as your. Shitake Chilli Paste / Nam Prik Hed step by step. Clean fresh mushroom ,let it dry.

Recipe : Shitake Chilli Paste / Nam Prik Hed

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step by step to make Shitake Chilli Paste / Nam Prik Hed

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