Half an Hour to Producing Appetizing Fiery Coconut Curry Chilli Sauce
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To cook an extraordinary Fiery Coconut Curry Chilli Sauce, below are the components needed:
- Prepare 350 g of Jalapeño Chilli Peppers.
- Get 250 g of Chiltepin Chilli Peppers.
- Get 1 1/2 Cups of Apple Cider Vinegar.
- Prepare 1 Cup of Filtered Water.
- You need 1 of x 400 ml Coconut Cream.
- Take 2 of x 400ml Coconut Milk.
- Take 1/3 Cup of Curry Powder.
- Prepare 1 Tsp of Salt.
After preparing the ingridients, next you are ready to make your appetizing Fiery Coconut Curry Chilli Sauce by following the procedures below:
- Put the peppers & vinegar in a food processor..
- Blend to a pulp..
- Add coconut cream, coconut milk, water, salt & curry powder & blend..
- Add to a large pan & cook on full heat whilst stirring until it boils..
- Cover and allow it to rapidly simmer for 20 minutes..
- Add hot sauce to a hot container, allow to stand until cooled. Once cooled, refrigerate for 2 weeks before eating..
Curry-Coconut Sauce. this link is to an external site that may or may not meet accessibility guidelines. Just the right blend of curry, chilli, fish sauce and spice. Especially tasty with barbequed chicken or as a salad dressing. Try taste one of the world's truly unique sauces. Absolutely packed with flavour, and backed with a nice chilli glow.
Recipe : Fiery Coconut Curry Chilli Sauce
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step by step to make Fiery Coconut Curry Chilli Sauce
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