Half an Hour to Homemade Perfect Chicken wings with satay paste
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To prepare an unforgettable Chicken wings with satay paste, here are the components needed:
- Provide 8 of mid-joint chicken wings.
- Provide 1 of red chilli (sliced).
- Take 1/2 tsp of sugar.
- Provide 1 of union (cut into wedges).
- Prepare 1 stalk of spring union (sectioned).
- Provide 1 of a little potatostarch mixture for thickening.
- Take 2 of potato (cut into wedges).
- Use 2 tbsp of satay paste.
- Provide 250 ml of swanson clear chicken broth.
After preparing the components, next you are good to cook your appetizing Chicken wings with satay paste by following the guidances below:
- Marinate chicken wings with a little sesame oil and pepper..
- Heat 2 tbsp oil,fry chicken wings until light brown in color,add union,potato,red chilli,spring union & satay paste,mix well together. Add swanson clear chicken broth & sugar,simmer for 20-25 minutes..
- When chicken wings and potatoes are cooked,thicken the sauce with potato starch mixture..
For the Satay sauce, use a saucepan and mix the peanut butter, brown sugar, water, vinegar, soy sauce, chili paste, sesame oil and garlic. If the sauce is too thick, add water. When the wings are ready, coat them with the Satay. Indonesian chicken satay is flavored with kecap manis, a syrupy soy sauce that gives satay a salty-sweet flavor. Thai chicken satay is often seasoned with a flavor-packed marinade of fish sauce , turmeric, and lemongrass and garnished with fresh herbs like cilantro that give it a bright, citrusy flavor.
Recipe : Chicken wings with satay paste
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