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Good Idea to Preparing 5-Star Saffron Semolina Coconut (SSC) Cake

Hoping to dine Saffron Semolina Coconut (SSC) Cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Saffron Semolina Coconut (SSC) Cake like a famous chef made.

Saffron Semolina Coconut (SSC) Cake

We hope you got insight from reading it, now let's go back to saffron semolina coconut (ssc) cake recipe. To cook saffron semolina coconut (ssc) cake you only need 14 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Saffron Semolina Coconut (SSC) Cake, below are the ingridients required:

  1. You need 1/2 cup of butter.
  2. Get 1 cup of powdered sugar.
  3. Prepare 1 1/2 cup of Semolina (Sooji).
  4. Take 1/2 cup of all purpose flour (Maida).
  5. Get Pinch of salt.
  6. Use 1/4 tsp of Cardamom (elaichi) powder.
  7. Take 3 tbsp of dry coconut powder / flakes.
  8. Use 1/4 tsp of Cinnamon (dalchini) powder,.
  9. You need 1/4 cup of curd.
  10. You need 1 cup of milk.
  11. Use 3/4 tsp of baking powder.
  12. Prepare 1/2 tsp of baking soda.
  13. Take 1 tbsp of Chopped Cashew (Kaju) & Almonds (badam).
  14. You need 8-10 of Saffron (kesar) threads.

After readying the components, now you are good to cook your 5-star Saffron Semolina Coconut (SSC) Cake by following the procedures below:

  1. In a bowl take melted butter, powdered sugar and whisk the mixture continuously, till it turns silky smooth..
  2. Add Sooji, Maida, Salt, Cinnamon and Cardamom powder..
  3. To this preparation, add curd, coconut crush and milk. Mix well using blender or stirrer and soak for 40 minutes..
  4. After 30 mins of soaking time, preheat the oven for 7-8 mins at 180 deg Celsius After 10 mins, while you take the cake mix out to bake, please add baking powder and baking soda..
  5. Add kaju, badam and kesar. Mix well. Now, prepare the cake mould or cake tin. Apply butter to mould / tin or insert butter paper. Afterwards, transfer the cake mix to this tin / mould. Shake the mould / tin lightly such that the mix takes uniform height. Make sure the mix is lump-free..
  6. Bake the cake at 180 degree Celsius for 30-35 minutes.
  7. Now, once the cake is baked (wait for the nice smell), allow it to cool for 20 mins. Now, you can transfer the cake to desired bowl or tray..
  8. Finally, cut & serve SSC cake..

Recipe : Saffron Semolina Coconut (SSC) Cake

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step by step to make Saffron Semolina Coconut (SSC) Cake

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