Half an Hour to Cooking 5-Star Parsley and Mint Chutney
Wishing to dine Parsley and Mint Chutney a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Parsley and Mint Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to parsley and mint chutney recipe. To make parsley and mint chutney you only need 7 ingredients and 2 steps. Here is how you do that.
To cook an unforgettable Parsley and Mint Chutney, below are the ingridients required:
- Prepare 2 cups of chopped Parsley.
- You need 2 cups of chopped Mint.
- Take 1 tsp of Salt.
- You need 2 of Garlic cloves.
- Prepare 1 of " Ginger.
- Prepare 2 tbsp of Lemon juice.
- Prepare 1/4 cup of Olive oil.
After preparing the materials, next you are ready to make your 5-star Parsley and Mint Chutney by following the instructions below:
- Add everything to a blender and blitz until smooth. Store this in an airtight container in the refrigerator and relish upto a week and more. Enjoy!.
- An incredibly easy and a lipsmacking chutney with Olive oil. This is my way of doing it and the best part is that it can be made ahead. Chill and serve it to your unexpected guests. Goes well with everything including all types of chaats and snacks plus South Indian Idlis and Dosas. Serves as a perfect dip to many a pakoras or fritters too. Super cool one to be served with grills and barbecues also. Happy Blending!.
Recipe : Parsley and Mint Chutney
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Simple tips to make Parsley and Mint Chutney
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