Good Idea to Preparing Appetizing Cajun shrimp seafood stuffing for baked potatoes

Wishing to eat Cajun shrimp seafood stuffing for baked potatoes a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Cajun shrimp seafood stuffing for baked potatoes like a famous chef made.

We hope you got insight from reading it, now let's go back to cajun shrimp seafood stuffing for baked potatoes recipe. To make cajun shrimp seafood stuffing for baked potatoes you only need 11 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Cajun shrimp seafood stuffing for baked potatoes, below are the components required:

1. Get 1 lb of shrimp.
2. Get 2 pints of heavy whipping cream.
3. Use 4 of onions chopped.
4. Take 1 pack of green onions chopped save half for garnishing.
5. Prepare 1 of can’t rotel.
6. Provide 1 tbs of minced garlic.
7. You need 2 tbs of Cajun season.
8. You need 1 tbs of garlic powder.
9. Get 1/2 tbs of red pepper.
10. Prepare 1 tbs of parsley flakes.
11. Provide of Mix blend cheese whole 8oz pack[optional ].

After readying the materials, now you are good to make your appetizing Cajun shrimp seafood stuffing for baked potatoes by following the procedures on this section:

1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !.
2. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!.
3. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins.
4. Once down you can add whatever to more cheese,sour cream,bacon bites!.

The shrimp should be almost fully cooked. Scoop out the shrimp with a slotted spoon and set aside. Pour the scampi sauce from the pan into a mixing bowl with the innards of the potatoes. Mash the scampi sauce with the potato. Add the potatoes, salt, Cajun seasoning and pepper.

Recipe : Cajun shrimp seafood stuffing for baked potatoes

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step by step to make Cajun shrimp seafood stuffing for baked potatoes

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