Fast Guide to Producing Perfect Quick lunch of Chips and Green salad
Wishing to dine Quick lunch of Chips and Green salad a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Quick lunch of Chips and Green salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to quick lunch of chips and green salad recipe. To make quick lunch of chips and green salad you need 7 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Quick lunch of Chips and Green salad, here are the ingridients needed:
- Use 6 of potatoes, peeled and chopped.
- Get 1/3 cup of cooking oil.
- Provide 500 g of Lettuce, sliced.
- Take 1/2 of Cucumber, sliced.
- Use 1 of Tomato, sliced.
- Prepare 1 block of Feta cheese, sliced.
- Get to taste of Olives(Green or Black).
After preparing the ingridients, now you are good to make your 5-star Quick lunch of Chips and Green salad by following the instructions on this section:
- Rinse your Potatoes and chop them in chips style.
- Warm your cooking oil.
- Once warm enough carefully place your chips in the pot with oil and fry them once crispy and cooked remove them and put aside..
- Chop your lettuce, and rinse before chopping your cucumber into squares and rinse your tomato and cut it to squares..
- Mixes them all in a large bowl and crush your feta cheese in a medium size and sprinkle your olives.
- You can enjoy your quick lunch with fish, chicken but I enjoy it with chicken wings.
Mix-and-match different textures and flavours - roast enough veggies to last you the week, choose a grain mix as your base or bake some crunchy croutons with leftover bread. Make a quick dressing in a jam jar that you can keep in the fridge and your salad. These meatless salads are a far cry from the plain ol' green salad you may have been packing. Using a mix of vegetables in some ensures things stay interesting, while adding beans and lentils to others lends a pop of protein. Anna Jones' Raw Thai Citrus Crunch Salad; Kale & Quinoa Salad with Dates, Almonds & Citrus Dressing; Vegetarian Taco Salad; Tomato Chickpea Salad; Black Bean Salad.
Recipe : Quick lunch of Chips and Green salad
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