Fast Guide to Producing Appetizing Sago paneer vada
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To make an unforgettable Sago paneer vada, here are the materials required:
- Prepare 2 cup of sabudana (soaked).
- Use 1 of large potato (boiled).
- Prepare 1/3 cup of roaster peanuts (crushed).
- Use 1/2 cup of crumbled paneer.
- Get 1 of lemon juice.
- Get 1 tbsp of sugar.
- Take to taste of Salt (sendha namak).
- Provide 1/2 tsp of roasted cumin seeds.
- Prepare 1/2 tsp of roasted cumin powder.
- Get 2-3 of finely chopped green chilies.
- Get As needed of Ghee for shallow frying.
After preparing the ingridients, now you are ready to make your tasty Sago paneer vada by following the guidances on this section:
- In a large mixing bowl take sabudana, crumbled paneer, roasted peanuts, salt, sugar, lemon juice, cumin seeds and cumin powder. Mix well until all ingredients cooperated well. Keep aside..
- Here we take homemade paneer (already posted) so it's very soft and tasty. It gives a wonderful taste. I prefer crosley crushed peanuts because I love the crunch of fried peanuts. You can add powdered peanuts also..
- Make medium sized balls with prepared mixture. Put 1 or 2 pieces of green chilies in the center and give it a shape of vada. Keep aside..
- Heat a frying pan. Spread some ghee in it. Place vada in it and fry it on medium flame until get golden colour on both sides..
- Delicious, healthy and crunchy outside soft inside vada is ready to serve. Enjoy it with curd and chutney..
Sago Vada is a simple grain free snack that can be served with plain homemade yogurt for. Sabudana vada Recipe is extremely simple and it makes a good after school snack or as a fritter to Step-by-Step process to make Sabudana Vada recipe: Rinse sabudana or sago and place it in a bowl. Sabudana Vada-Sago Vada Recipe-Javvarisi Vadai-Navratri Vrat Recipes. Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. Sabudana Vada also called Sago Vada.
Recipe : Sago paneer vada
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step by step to make Sago paneer vada
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