Fast Guide to Producing 5-Star Spaghetti Polpo alla putanesca
Hoping to eat Spaghetti Polpo alla putanesca a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Spaghetti Polpo alla putanesca like a famous chef made.
We hope you got benefit from reading it, now let's go back to spaghetti polpo alla putanesca recipe. You can have spaghetti polpo alla putanesca using 10 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Spaghetti Polpo alla putanesca, below are the materials required:
- Provide 1 of small octopus.
- Provide 500 g of spaghetti.
- Prepare Handful of pitted black olives.
- Take of Few capers.
- Prepare Tin of chopped tomatoes.
- Prepare of Olive oil.
- Take Clove of garlic.
- Provide of Fresh parsley to serve.
- Get to taste of Salt.
- Use of Glug of white wine.
After readying the materials, now you are ready to make your 5-star Spaghetti Polpo alla putanesca by following the instructions below:
- Wash and chop the octopus. Heat oil in a pan and cook garlic for a min or two. Add octopus and continue cooking.
- After a few minutes, add wine and let it evaporate. Then add tomatoes and simmer for about 15 minutes. Add olives and capers and continue cooking for another 30 minutes or so. Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions.
- Drain pasta al dente and add to sauce. Mix well and serve with fresh parsley 😀.
Recipe : Spaghetti Polpo alla putanesca
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