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Best Idea to Homemade 5-Star Use-up Vegetable Stir-fry

Wishing to eat Use-up Vegetable Stir-fry a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Use-up Vegetable Stir-fry like a famous chef made.

Use-up Vegetable Stir-fry

We hope you got benefit from reading it, now let's go back to use-up vegetable stir-fry recipe. To make use-up vegetable stir-fry you only need 19 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Use-up Vegetable Stir-fry, below are the materials needed:

  1. Use 1 tbsp of vegetable oil (cold-pressed recommended).
  2. Get 1 of onion, in half-moon slices.
  3. Prepare 2 of small leeks, thinly sliced.
  4. You need 3 cloves of garlic, thinly sliced.
  5. Get 1 tsp of ginger paste.
  6. Use 1 of red chili, sliced. I leave the seeds in but that’s optional.
  7. Use 80 g of chestnut mushrooms, sliced.
  8. Use 150 g of sugar-snap peas.
  9. Prepare 6 of cherry tomatoes, quartered.
  10. You need 125 g of baby sweetcorn.
  11. Take 300 g of carrot, in thin batons.
  12. Provide 1/4 of Savoy cabbage, shredded with stalk diced small.
  13. Use 2 tbsp of Mirin rice wine (optional).
  14. Use 2 tbsp of soy sauce (I use Pearl River Bridge Dark sauce).
  15. Provide 1 (120 g) of pack Black Bean or Chow Mein or Oyster & Spring Onion sauce.
  16. Use 300/450 g of ready-to-wok noodles (2/3 servings).
  17. Take 1 pinch of sea salt.
  18. Prepare 1 pinch of ground black pepper.
  19. Use 1 handful of fresh coriander, chopped (to garnish).

After readying the ingridients, now you are ready to prepare your appetizing Use-up Vegetable Stir-fry by following the guidances below:

  1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently..
  2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente..
  3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles..
  4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy..

Recipe : Use-up Vegetable Stir-fry

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