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Fast Guide to Cooking Appetizing JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE

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JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE

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To cook an extraordinary JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE, below are the materials needed:

  1. Use 1 cup of soaked sabudana.
  2. Use 2 of potatoes.
  3. Provide 2 of tomatoes.
  4. Use 1/4cup of Crushed peanuts.
  5. Prepare 2-3 of Chopped chilles.
  6. Take as per taste of Black pepper.
  7. Use as required of Lime juice.
  8. Provide 1/2 tsp of Fast salt, sugar.
  9. Take as required of Homemade paneer to Sprinkle.
  10. Provide as required of Ghee.

After readying the ingridients, now you are ready to prepare your tasty JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE by following the guidances below:

  1. In a pan heat ghee add peanuts,green chillies.
  2. Sauce it add diced 1/4 cup potatoes.
  3. Add soaked sabudana,add salt,sugar blk pepper and crushed peanuts.
  4. Mix well add lime juice.
  5. Our sabudana stuffing is ready.
  6. Put tometoes in boiling water,than in cold water.
  7. Pell off the skin,cut them dessed them.
  8. Heat some ghee add finely chopped chilles,add blk pepper,salt, let it cook till softens it concasse is ready.
  9. Take potatoes boil it 80%..
  10. Cut it lengthwise and scoop it..
  11. Fill sabudana stuffing in it.
  12. Put Tomato concasse on it Sprinkle homemade paneer on it..
  13. Bake it for 15mins 180 dg..
  14. Garnish and serve.

Peel the tomatoes and discard the skins. Jacket potatoes are a staple family supper, so why not try them with this thick bacon, pepper and tomato ratatouille for a more filling · These cajun stuffed jacket potatoes are spicy, cheesy and just delicious. Serve for a light dinner or hearty lunch with salad. The potatoes I grew up with at home came with damp skins and gluey innards, thanks to the microwave. I started baking them in the oven and they were much better.

Recipe : JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE

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