Best Idea to Serving Appetizing Notes on Candied Chestnuts
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We hope you got insight from reading it, now let's go back to notes on candied chestnuts recipe. To cook notes on candied chestnuts you only need 7 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Notes on Candied Chestnuts, below are the components needed:
- Use 600 grams of Peeled chestnuts.
- Provide 1 large of amount Hot Water.
- You need 2 tbsp of Vinegar.
- Get 500 grams of Sugar.
- Use 1 of to soak the chestnuts Water.
- Take 1 of Gardenia fruit (optional).
- Get 3 tbsp of Mirin.
After readying the components, now you are ready to prepare your appetizing Notes on Candied Chestnuts by following the instructions below:
- Remove the outer shell. Take care not to hurt yourself. This step is the most labor intensive..
- Boil water in a pot. Add chestnuts and vinegar. Simmer over medium heat until boiling, then turn the heat to low. Simmer for another 10 minutes. Adding vinegar prevents the chestnuts from falling apart..
- Rinse chestnuts carefully in water..
- Add chestnuts carefully into a pot. Soak in plenty of water. Add sugar. Crack open a gardenia fruit and add to the pot. Make a drop lid with a parchment paper and cover the pot. Simmer for 20 minutes over low heat, then set aside to cool overnight..
- Put the chestnuts carefully into a sterilized container. Strain the syrup through a strainer and add mirin. Simmer and reduce for 10 minutes. Pour into the container with chestnuts..
- For long-term preservation, sterilize the whole jar for 10 minutes. You can also freeze in a Ziploc bag..
Recipe : Notes on Candied Chestnuts
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step by step to make Notes on Candied Chestnuts
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