Best Idea to Cooking Appetizing Oven Roasted Chestnut 烤板栗,轻松去壳
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We hope you got insight from reading it, now let's go back to oven roasted chestnut 烤板栗,轻松去壳 recipe. You can cook oven roasted chestnut 烤板栗,轻松去壳 using 3 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Oven Roasted Chestnut 烤板栗,轻松去壳, here are the ingridients required:
- You need 2 lbs of air dried chestnuts.
- Take sheet of Baking.
- You need of Hand towels.
After readying the materials, next you are good to make your tasty Oven Roasted Chestnut 烤板栗,轻松去壳 by following the procedures below:
- Preheat oven to 375F. Using a sharp knief and cut halfway open each chestnut. This step is super important and also determine how quickly you can remove the shell once the baking is done..
- Bake for 30 minutes. Once the timer is up. Take out the pan and start working on removing the shell. Using thick gloves or just a towel. It shall only take 2 seconds to remove it. If you work on a big batch and your room temperature is low, then only take out half sheet's amount and leave the rest warm in the oven. Temperature is also very important to keep the inner layer detached from the nuts..
- Enjoy them directly or sneak them into any recipe you want. Freeze leftovers..
Recipe : Oven Roasted Chestnut 烤板栗,轻松去壳
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