Best Idea to Preparing Yummy Potato mousseline with potato chips and beetroot potato dip
Wishing to dine Potato mousseline with potato chips and beetroot potato dip a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Potato mousseline with potato chips and beetroot potato dip like a famous chef made.
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To cook an unforgettable Potato mousseline with potato chips and beetroot potato dip, below are the ingridients needed:
- Prepare of For mousseline.
- Use 2 of medium size boiled potatoes.
- Prepare 1/2 cup of fresh cream.
- Provide 1 cup of Milk powder.
- Prepare 2 tsp of honey.
- You need 1/4 tsp of cinnamon powder.
- Get 1 tsp of ghee.
- Prepare of For chips.
- Take 1 of boiled potato.
- Provide 1/2 cup of All -purpose flour/ maida.
- Use 1/2 tsp of salt.
- Use 1 pinch of Asafoetida.
- You need 1/3 tsp of black pepper powder.
- Use 1/4 tsp of cumin powder.
- Take 1 tsp of oil.
- Get as needed of Oil for deep frying.
- Provide of For sauce.
- Get 1 tsp of beetroot juice.
- You need 2 tbsp of mashed potato.
- Prepare 1 tsp of cream.
- Provide 1 tsp of hung curd.
- You need 1 tsp of salted butter.
After readying the ingridients, next you are good to prepare your appetizing Potato mousseline with potato chips and beetroot potato dip by following the instructions below:
- Mousseline:- Blended boiled potatoes & fresh cream together. Heat a pan with ghee....thn saute the mixture. Added cinnamon powder, honey & milk together. Saute for 5-6 minutes..
- Now it's ready and poured it into choiceable mold..
- For chips :- Mix all the ingredients together and give them ring shape with ring mold...... frying it into deep oil..
- For sauce :- Mix all the ingredients together and stirring it for 2-3 minutes..
Full of fluffy Idahoan Signature™ Russets Mashed Potatoes, bacon and cheese, and served with potato chips! Thanks to Idahoan for sponsoring today's post. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Take your love of baked potatoes and move it from the side dish spread to the appetizer buffet.
Recipe : Potato mousseline with potato chips and beetroot potato dip
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