Best Idea to Homemade Tasty Hummus

Hoping to dine Hummus a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Hummus like a famous chef made.

We hope you got benefit from reading it, now let's go back to hummus recipe. You can have hummus using 10 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Hummus, here are the ingridients required:

1. Prepare 1 Cup of chickpeas , dried.
2. Provide 6 Cloves of Garlic.
3. Provide 2 Tablespoons of lemon juice.
4. Take 1/4 Cup of tahini.
5. Get 1/4 Cup of olive oil.
6. Get 1 Teaspoon of paprika.
7. Get 1 Teaspoon of salt.
8. Take 1 Teaspoon of cumin.
9. Prepare 1/2 Teaspoon of chilli oil.
10. Prepare 1/4 Cup of water.

After preparing the components, next you are good to cook your appetizing Hummus by following the guidances below:

1. Soak 1 cup dried chickpeas in 4 cups of water for 8 hours..
2. Drain the water off of the chickpeas. Pour 4 cups of fresh water in a pot and bring it to a boil. Add the chickpeas, cover the pot, and simmer on low heat for 30 minutes to 2 hours in order to soften the beans..
3. While the chickpeas are cooking, roast the garlic cloves. To roast a clove of garlic, stab the garlic with the tine of a metal fork or tongs, hold it over an open flame (a gas stove burner will do), and turn it frequently until it changes color slightly and softens..
4. Mince the roasted garlic..
5. Mix the following into a bowl: tahini, lemon juice, olive oil, paprika, salt, and garlic cloves..
6. Once the chickpeas have softened, mash them in a bowl with a spoon or potato masher or puree them in a food processor..
7. Mix the chickpeas with the rest of the ingredients..
8. Add water until hummus has desired consistency (I use about 1/4 cup water)..

These favorite hummus recipes use creative ingredients to upgrade your basic Middle Eastern side. Try these effortless and delicious recipes for all your parties and cookouts. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt.

Recipe : Hummus

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