Best Advice to Cooking Appetizing Roasted Brussels Sprout with Corn Cashews and cranberries
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We hope you got benefit from reading it, now let's go back to roasted brussels sprout with corn cashews and cranberries recipe. To cook roasted brussels sprout with corn cashews and cranberries you only need 7 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Roasted Brussels Sprout with Corn Cashews and cranberries, here are the materials required:
- Get of Brussels Sprouts.
- You need of Onion.
- Use of Fresh Corn.
- Take of Cashews.
- Prepare of Cranberries.
- Use of Salt, Pepper, Garlic Powder and Balsamic Vinagreta.
- Provide of Olive oil spray.
After readying the ingridients, next you are ready to prepare your tasty Roasted Brussels Sprout with Corn Cashews and cranberries by following the guidances below:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper..
- Broil for 10 min at 350 F.
- Add Cashews, Cranberries and a little of Balsamic on top..
Recipe : Roasted Brussels Sprout with Corn Cashews and cranberries
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Simple tips to make Roasted Brussels Sprout with Corn Cashews and cranberries
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