Best Advice to Homemade Tasty Soy Milk & Mentaiko Cheesy Rice
Wishing to dine Soy Milk & Mentaiko Cheesy Rice a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Soy Milk & Mentaiko Cheesy Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to soy milk & mentaiko cheesy rice recipe. To cook soy milk & mentaiko cheesy rice you need 9 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Soy Milk & Mentaiko Cheesy Rice, here are the materials required:
- Get 400 ml of Soy Milk (natural).
- You need 2 tsp of Consommé stock granules.
- Provide 2 of rice bowls Rice (defrosted rice).
- Provide 24 grams of Mentaiko.
- Use 40 grams of Pizza cheese.
- Provide 1 of Black pepper.
- Prepare 1 tsp of Lemon juice.
- Provide 1 of Parsley (chopped).
- Use 1 of Salt ( Please see the Helpful Hints).
After preparing the components, now you are ready to prepare your appetizing Soy Milk & Mentaiko Cheesy Rice by following the guidances below:
- Warm up the frozen rice. Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko. Finely chop the parsley..
- Pour the soy milk into a pot and warm it up. (Don't bring it to a boil, adjust the heat as necessary.) Add the consommé and dissolve. Add the rice..
- Please constantly check on the strength of the heat. If it accidentally comes to a boil, the soy milk will get lumpy and separate. It will look awful. Keep it on about medium-low..
- Break apart the rice with a ladle and then stir in the mentaiko. Add the cheese and once it thickens, season with black pepper..
- Lastly, add the lemon juice and stir it once around. Arrange on a dish, garnish with chopped parsley and black pepper, and it's done..
Recipe : Soy Milk & Mentaiko Cheesy Rice
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